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Shelf Life
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1 year
|
|
When opened
Keep in a cool place
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Available
in
Normal
|
 |
Good with:
Mushrooms, Sweet pears, Steak, Salmon, Bacon, Potatoes, Hamburgers,
Pizza, Acorn squash, Beets, as a dip, Meat balls, Chicken wings,
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Ingredients - Allergents are in
BOLD
New
Hampshire 88
About the sauce
Blue cheese is
a general classification of cheeses that
have had cultures of the mold Penicillium added
so that the final product is spotted or veined throughout with blue,
or blue-grey mold and carries a distinct smell, either from that or
various specially cultivated bacteria. Some blue cheeses are injected
with spores before
the curds form,
and others have spores mixed in with the curds after they form. Blue
cheeses are typically aged in a temperature-controlled environment such
as a cave.
Blue cheese can be eaten by itself or can be spread, crumbled or melted
into or over foods.
Comments
A
smooth, intense delouse sauce for the discerning gourmet. Blue
cheese dressing is a
popular salad
dressing and dip in
the
United States. It is usually made of some combination of blue
cheese, mayonnaise,
and either or all buttermilk, sour cream or
yogurt, milk, vinegar,
onion
powder, and garlic
powder.Most major salad dressing producers and
restaurants in the United States
produce a variant of blue cheese
dressing. It is commonly served as a dip with buffalo
wings or crudités (raw vegetables).
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Food value
sample
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Nutritinal Information
Per 100 gr
|
|
|
Carorises
|
93kcal |
|
Fat |
0,5g |
|
Saurate fat |
<1,1gr |
|
Carbohydrates
|
20,7g |
|
Sugars |
19,8g |
|
Protien |
1,5g |
|
Salt |
1,7g |
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Item number
Sample
350 ml Bottle
5 260198
790173
500 ml Bottle
4 260198 790175
900 ml Bottle
4 260198 790177
2.5 Liter
560 7552
990565
5 Liter
4 260198 790111
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