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Shelf Life
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1 year
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When opened
Keep in a cool place
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Available
in
Normal
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 |
Good with:
Salads, Spaghetti-Dips-Dressings-Toppings-Desserts
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Ingredients - Allergents are in
BOLD
Delaware 87 Yogurt Dressing
About the sauce
It is generally agreed among historians
that yogurt and other fermented milk
products were discovered accidentally as a result of milk being stored
by primitive methods in warm climates.
The word “yoğurt” is
Turkish in origin.
Most historical accounts attribute yogurt
to the Neolithic peoples of Central Asia around 6000 B.C.. Herdsmen
began the practice of milking their animals, and the natural enzymes in
the carrying containers (animal stomachs) curdled the milk, essentially
making yogurt. Not only did the milk then keep longer, it is thought
that people preferred the taste so continued the practice, which then
evolved over centuries into commercial
yogurt making.
Recorded history states
that Genghis Khan, the founder of the Mongol Empire, and his armies
lived on yogurt. It wasn’t long before word
of the perceived health benefits of yogurt traveled through to other
peoples, and the consumption spread throughout the East.
Comments
This is a "gourmet
type" salad
dressing that
comparatively is far ahead of others. To have a positive experience
with this dressing, it is perfect for a tossed salad.
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Food value
sample
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Nutritinal Information
Per 100 gr
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Carorises
|
93kcal |
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Fat |
0,5g |
|
Saurate fat |
<1,1gr |
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Carbohydrates
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20,7g |
|
Sugars |
19,8g |
|
Protien |
1,5g |
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Salt |
1,7g |
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Item number
Sample
350 ml Bottle
5 260198
790173
500 ml Bottle
4 260198 790175
900 ml Bottle
4 260198 790177
2.5 Liter
560 7552
990565
5 Liter
4 260198 790111
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