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Shelf Life
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1 year
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When opened
Keep in a cool place
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Available
in
Normal
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Good with:
With
Lamb it is delicate, delightful and delicious.
Lamb, Salads, Tea, Chocolate sauce, Seasoning, Yogurt and Ice Cream
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Ingredients - Allergents are in
BOLD
Virginia 88 Mint Sauce
About the sauce
Mint sauce is
a sauce traditionally made from finely chopped spearmint leaves,
soaked in vinegar,
and a small amount ofsugar. Occasionally,
the juice from a squeezed lime is
added. The sauce should have the consistency of double
cream. InBritish and Irish cuisine it
is traditionally used as a complement to roast lamb (but
usually not other roast meats) or, in some areas, mushy
peas. Mint sauce
can be used in some recipes in place of fresh mint. It can be eaten
on toast or bread,
and can be added toyogurt to
make a mint raita.
"Sweet and sour"
sauces such as mint sauce were common throughout Medieval
Europe (with
the use of mint being more common in French and Italian
cuisine of
the period than that of the English) however,
they became less common and mostly died out as Europe entered the Modern
Era. Mint sauces
may include fruits in their preparation, such as raspberries.
Comments
Smooth and delightful taste of fresh mint.
Mint sauce is
a sauce traditionally made from finely chopped spearmint leaves,
soaked in vinigar,
and a small amount of
sugar. Occasionally,
the juice from a squeezed lime is
added. The sauce should have the consistency of double
cream.
In British and Irish
cuisine it
is traditionally used as a complement to roast lamb (but
usually not other roast meats) or, in some areas, mushy
peas.
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Food value
sample
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Nutritinal Information
Per 100 gr
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Carorises
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93kcal |
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Fat |
0,5g |
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Saurate fat |
<1,1gr |
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Carbohydrates
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20,7g |
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Sugars |
19,8g |
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Protien |
1,5g |
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Salt |
1,7g |
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Item number
Sample
350 ml Bottle
5 260198
790173
500 ml Bottle
4 260198 790175
900 ml Bottle
4 260198 790177
2.5 Liter
560 7552
990565
5 Liter
4 260198 790111
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