About the Product
Missouri 21 Steak Sauce is normally brown or orange in color, and
often made from tomatoes, spices, vinegar, and raisins, and sometimes
anchovies. The taste is either tart or sweet, with a peppery taste
similar to Worcestershire sauce. There are also numerous regional brands
that feature a variety of flavor profiles. Several smaller companies and
specialty producers manufacture steak sauce, as well, and most major
grocery store chains offer private-label brands.
Keep in mind that 90% of the alleged "American" products are changed to
meet the European pallet. If you are looking for a real Original
American taste, as the Americans have it; the Baron Georg's products are
just that. A taste of the real America.
All meats, use as a
dip, add to salads and soups. Experiment and discover new ideas.