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Keep refrigerated when opened Shelf Life is 1 year
 
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Available in
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Death Valley
Scovill Heat Units
2,000,000 -
2,200,000  HU
 
Extreme
Scovill Heat Units
855,000 -
2,000,000  HU
   
Hot
Scovill Heat Units
577,000 -
855,00 HU
 
Medium
Scovill Heat Units
350,000 -
577,000 HU
   
  
Mild
Scovill Heat Units
10,000 -
350,000 HU
Normal
Scovill Heat Units
0-10,000 HU
 
About the Products
The chili pepper (also chile pepper or chilli pepper, from the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. In Australia, Britain, India, Ireland, New Zealand, Pakistan, South Africa, and in other Asian countries, it is usually known simply as chilli.
The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and several related chemicals, collectively called capsaicinoids.
Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used in both food and medicine. Chilies were brought to Asia by Portuguese navigators during the 16th century.
Worldwide, some 3.8 million hectares (about 9.4 million acres) of land produce 33 million tons of chili peppers (2010 data). India is the world's biggest producer, consumer and exporter of chili peppers. Guntur in the South Indian state of Andhra Pradesh produces 30% of all the chilies produced in India. Andhra Pradesh, as a whole, contributes 75% of India's chili exports.
Hot peppers, hot sauce and salsa are amoung the healthiest foods on the planet.
 
Health aspect
Chili peppers aid in several areas. Such as Diabetes prevention, antioxidants, Additionally;  killing cancer cells,  reducing inflammation, producing fat oxidation which can aid in weight loss, helping with gastric relief, preventing sinus infections, and killing cancer cells and psoriasis relief.  Researchers are working on linking hot peppers to the treatment of Type 2 diabetes, cardiovascular disease, inflammation, weight loss and cancer.
 
Good with
Hamburgers, Potato Salad, Hot Dogs, Salads, Seasoning, Sandwich spread, chicken wings and much much more. Experiment with and find more uses.
 
The family story of this Piri-piri (Hot Sauce) and the family that produces the Hot Sauces for us.

Back in 1986, Milenar producer Helder Madeira channelled his enthusiasm for crushed olives into a small and modest company which began operating in premises of just 36m2. With 29 years of experience under his belt, and a great appreciator of the regionís traditional riches, he set to work using rudimentary processes, packing the olives in typical earthenware and wooden containers. The essence and simplicity of his products won over many customers, sales increased and he was soon selling olives all over the eastern Algarve.

With quality and high standards of customer satisfaction always a primary concern, the business continued to grow. Today, the company operates in premises of 1,500m2 and with the most suitable equipment to ensure it can adapt to changing market demands and respond accordingly.

And so, with the aim of preserving time-honoured flavours and know-how, Milenar was born. The companyís product range is free from chemical preservatives; instead, Milenar uses salt and aromatic herbs to ensure the genuine flavour of every product remains completely unadulterated.

The raw materials are gathered from the Algarve uplands with the greatest care by the farmers, whose know-how has been handed down from generation to generation over many years, promoting a fusion of modernity and tradition.

The result of the experience garnered from such consolidated expertise is the variety of unique flavours, ranging from savoury to sweet and spicy to aromatic, which Milenar brings to your table.

Since Milenar products are made with the greatest care and admiration for traditional values, the brand makes a point of focusing on the complementary relationship between this highly valuable legacy and a balanced, healthy diet. Milenarís products are among the foodstuffs considered to be part of the Mediterranean Diet, which consists of fresh, locally-produced foods that are not only tasty but are also high in nutritional value. In purely geographical terms, Portugal is not a Mediterranean country since its shores are bathed only by the Atlantic Ocean. However, it is definitely Mediterranean in nature; its climate, fauna and flora, agricultural produce and the conviviality of its people are all typical of an area with a characteristic healthy diet that incorporates time-honoured know-how and wisdom. Often appreciated for the friendly companionship shared by diners at meal times, the Mediterranean Diet has been classed by UNESCO as Intangible Cultural Heritage of Humanity.

And it is in this way that the Milenar brand is intimately connected to an ancient legacy for humankind; it is not simply a question of eating habits, but of an entire way of life, a social and cultural act that is repeated again and again, around any table replete with Mediterranean tradition.

 
     
Faro 4BC
Piri-piri in Olive Oil 50 ml
Tavira 8BC
Dried whole chili 20g
Estoi 7BC
Pickled Chili 100g
 
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Lisbon 1256
Chili Paste 100g
Death Valley 1849
>>>Extreamly HOT <<<
Under Development
Porto 1123
Dried Chili Pepper 35g
© 2008-2017 All rights reserved Baron Georg, LLC ô
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© 2008-2017 All rights reserved Baron Georg, LLC ô