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Available in
Keep refrigerated when opened Shelf Life is 1 year
About the Product
Hawaii 59 Curry-Mango Sauce ... You must know the beginning;
Historically, the word "curry" was first used in British cuisine to denote dishes of meat (often leftover lamb) in a Western-style sauce flavoured with curry powder. The first curry recipe in Britain appeared in The Art of Cookery made Plain and Easy by Hannah Glasse in 1747. The first edition of her book used only black pepper and coriander seeds for seasoning of "currey". By the fourth edition of the book, other ingredients such as turmeric and ginger were called for. The use of hot spices was not mentioned, which reflected the limited use of chili in India  chili plants had only been introduced into India around the late 15th century and at that time were only popular in southern India.
A very nice easy way to use mangoes in the main meal. It can be served with rice or other vegetables. A savory taste of curry and mango that will tantalize your taste buds.
Mangoes are a rich source of vitamin A and antioxidants.
Good with
It makes a great sauce over foods, in salads and an excellent dip. Salads, Dips, Chicken, Pork. Rice, Lamb
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