About the Product
Arkansas 36 Sweet & Sour Sauce,
some authors say that the original sauce came from
the Chinese province of Hunan, but the sauce in this area
is a weak vinegar and sugar mixture not
resembling what most people, including the Chinese, would
call a sauce. Many places in China use a sweet
sauce as a dipping sauce for fish and meat,
rather than in cooking as is commonly found in
westernized Chinese cuisine. It is a thick, slightly sweet
sauce made with vinegar, ginger and chills.
Although it packs no discernible punch it is a
delectable and delightful taste.
A rich, red and honey color, this tart-sweet-savory
sauce does resemble the cloying, sticky, bright red sauce that’s
often served at Chinese restaurants. You can whip it up quickly to
enjoy with snacks and Oriental foods.
Good with
This
sauce is an omnipresent dipping sauce for ribs, egg rolls, spring rolls, shrimp toast,
General Tso’s chicken, and other fried Oriental
foods.
Rice, Chicken, Pork, Salads. Oriental food
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