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Available in
Keep refrigerated when opened Shelf Life is 1 year
About the Product
Arkansas 36 Sweet & Sour Sauce, some authors say that the original sauce came from the Chinese province of Hunan, but the sauce in this area is a weak vinegar and sugar mixture not resembling what most people, including the Chinese, would call a sauce. Many places in China use a sweet sauce as a dipping sauce for fish and meat, rather than in cooking as is commonly found in westernized Chinese cuisine. It is a thick, slightly sweet sauce made with vinegar, ginger and chills. Although it packs no discernible punch it is a delectable and delightful taste.
A rich, red and honey color, this tart-sweet-savory sauce does resemble the cloying, sticky, bright red sauce thatís often served at Chinese restaurants. You can whip it up quickly to enjoy with snacks and Oriental foods.
Good with
This sauce is an omnipresent dipping sauce for ribs, egg rolls, spring rolls, shrimp toast, General Tsoís chicken, and other fried Oriental foods. Rice, Chicken, Pork, Salads. Oriental food
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